BEGIN:VCALENDAR VERSION:2.0 PRODID:-//CiviCRM//NONSGML CiviEvent iCal//EN X-WR-TIMEZONE:America/Chicago METHOD:PUBLISH BEGIN:VEVENT UID:CiviCRM_EventID_276_13a8602e570d06fc9a6c48773e22ddd2@training.mtibusiness.com SUMMARY:ServSafe® Food Protection Manager Certification DESCRIPTION:Looking for ServSafe®\; certification in Alabam a or Mississippi Gulf Coast area? MTI offers class es bi-monthly in Mobile\, AL. The ServSafe Food Pr otection Manager Certification preparation course is a full day course which includes instructor-led training by a Certified ServSafe Instructor\, fol lowed by administration of the computer-based Serv Safe certification exam with instant score reporti ng.\n  \;\n \n  \;\n \n  \;\n \n   \;\n \n Topics covered include:\n \n \n  \;&n bsp\; \; Understanding and preventing foodborn e illnesses\n  \; \; \; The dangers o f pathogens\, viruses\, bacteria\, parasites\, fun gi\, and biological toxins\n  \; \; \ ; Keeping food safe from contamination\n  \;& nbsp\; \; Understanding food allergens\n &nbs p\; \; \; Personal hygiene for foodservice professionals\n  \; \; \; Managing t he flow of food\, including time and temperature m onitoring\n  \; \; \; Purchasing\, re ceiving\, and storing food\n  \; \; \ ; Preparing\, cooking\, holding\, serving\, coolin g\, and reheating food\n  \; \; \; Un derstanding food safety and crisis management syst ems\n  \; \; \; Designing and maintai ning a sanitary foodservice operation\n  \;&n bsp\; \; Cleaning\, sanitizing\, and dishwashi ng techniques\n  \; \; \; Additional information related to food service safety managem ent\n \n \n \n The class includes the ServSafe Ess entials (7th edition) book and same day computer-b ased testing with instant results for the ServSafe Food Protection Manager exam.\n \n Private traini ng sessions are available for groups of six or mor e.\n \n Additional ServSafe Certification Options\ n Please note: In addition to the instructor-led S ervSafe Food Protection Manager Certification cour se\, computer-based ServSafe exam administration i s available by reservation in MTI'\;s Mobile\, AL CATEGORIES:Food Protection CALSCALE:GREGORIAN DTSTAMP;VALUE=DATE-TIME:20210428T080000 DTSTART;VALUE=DATE-TIME:20210428T080000 DTEND;VALUE=DATE-TIME:20210428T170000 LOCATION:4254 Cottage Hill Road\n Backside Right\n Mobile\, 36609\n United States\n ORGANIZER:MAILTO:training@mtibusiness.com URL:https://training.mtibusiness.com/civicrm/event/info?reset=1&id=276 END:VEVENT END:VCALENDAR