The ServSafe® Food Protection Manager Certification preparation course is a full day course which includes instructor-led training by a Certified ServSafe Instructor, followed by administration of the computer-based ServSafe certification exam.
The class includes the ServSafe® Essentials (6th edition) book and same day computer-based testing with instant results for the ServSafe® Food Protection Manager exam.
Private training sessions are available for groups of six or more.
Please note: In addition to the instructor-led ServSafe Food Protection Manager Certification course, computer based ServSafe exam administration is available by reservation in MTI's Mobile, AL
Course Fee: $160.00 includes Book & Exam
Test Only Fee: $68.00 includes Exam & Protoring Fee
|Course, Book and Exam Total||$ 160.00|
|I already have a 6th Edition book. -30.00||$ 130.00|
|I will be testing only at reserved time.||$ 68.00|