ServSafe® Food Protection Manager Certification

One Day Classroom Course with Computer Testing and Results.

Looking for ServSafe® certification in Alabama or Mississippi Gulf Coast area? MTI offers classes bi-monthly in Mobile, AL. The ServSafe Food Protection Manager Certification preparation course is a full day course which includes instructor-led training by a Certified ServSafe Instructor, followed by administration of the computer-based ServSafe certification exam with instant score reporting.




Topics covered include:

  1.     Understanding and preventing foodborne illnesses
  2.     The dangers of pathogens, viruses, bacteria, parasites, fungi, and biological toxins
  3.     Keeping food safe from contamination
  4.     Understanding food allergens
  5.     Personal hygiene for foodservice professionals
  6.     Managing the flow of food, including time and temperature monitoring
  7.     Purchasing, receiving, and storing food
  8.     Preparing, cooking, holding, serving, cooling, and reheating food
  9.     Understanding food safety and crisis management systems
  10.     Designing and maintaining a sanitary foodservice operation
  11.     Cleaning, sanitizing, and dishwashing techniques
  12.     Additional information related to food service safety management

The class includes the ServSafe Essentials (7th edition) book and same day computer-based testing with instant results for the ServSafe Food Protection Manager exam.

Private training sessions are available for groups of six or more.

Additional ServSafe Certification Options
Please note: In addition to the instructor-led ServSafe Food Protection Manager Certification course, computer-based ServSafe exam administration is available by reservation in MTI's Mobile, AL

October 28th, 2020 8:00 AM   through   5:00 PM
4254 Cottage Hill Road
Backside Right
Mobile, 36609
United States
Phone: 2514786848
Event Fee(s)
Course Fee
Class, Book and Exam $ 160.00
Class and Exam (I have a book) $ 130.00
Exam Only $ 68.00
Class Only (6 hrs. CEU Credit) $ 99.00

The instructor is preselected for this workshop and requires no input.

Instructor or Facilitator Randall Olson
Webinar Event
Webinar Key

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