ServSafe Food Protection Manager Course

A One-Day comprehensive “Management Food Safety Course” including certification testing with same day grading/results. This course is offered every other Wednesday with convenient training for Mobile and Baldwin County and parts of Mississippi.

The ServSafe® Food Protection Manager Certification preparation course is a full day course which includes instructor-led training by a Certified ServSafe Instructor, followed by administration of the computer-based ServSafe certification exam.

The class includes the ServSafe® Essentials (6th edition) book and same day computer-based testing with instant results for the ServSafe® Food Protection Manager exam.

Topics covered include:

  • Understanding and preventing foodborne illnesses
  • The dangers of pathogens, viruses, bacteria, parasites, fungi, and biological toxins
  • Keeping food safe from contamination
  • Understanding food allergens
  • Personal hygiene for foodservice professionals
  • Managing the flow of food, including time and temperature monitoring
  • Purchasing, receiving, and storing food
  • Preparing, cooking, holding, serving, cooling, and reheating food
  • Understanding food safety and crisis management systems
  • Designing and maintaining a sanitary foodservice operation
  • Cleaning, sanitizing, and dishwashing techniques

ServSafe Course

Private training sessions are available for groups of six or more.

Additional ServSafe Certification Options

Please note: In addition to the instructor-led ServSafe Food Protection Manager Certification course, computer based ServSafe exam administration is available by reservation in MTI's Mobile, AL

Course Fee: $160.00 includes Book & Exam

Test Only Fee: $68.00 includes Exam & Protoring Fee

July 26th, 2017 8:00 AM   through   5:00 PM
1110 Montlimar Dr. Suite 570
5th Floor
Mobile, 36609
Phone: 251-478-6848  ext. 700
Course Fee
Course, Book and Exam Total $ 160.00
I already have a 6th Edition book. -30.00 $ 130.00
I will be testing only at reserved time. $ 68.00

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